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Any remaining space can be used to cut out the chimney parts, and other gingerbread shapes you like. Place the template on the cardboard and use a bench scraper to make sure that the template is stuck to the board with no bubbles or wrinkles (Image 18). Use slightly thick cardboard and non-toxic glue like a glue stick. Apply the glue on the back of the printed template. Remember to apply the glue outside of the template line AND inside (Image 17). Form each dough portion into a smooth disc, while dusting it with flour to prevent it from sticking (Image 14).
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Step 6 – Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16). Once the house is baked and cooled and you have your icing made, it’s time to build the gingerbread house. Use this small batch royal icing to hold together your gingerbread house. We used this recipe when we made our Rainbow Sprinkle Gingerbread House. Pipe royal icing to make decorative designs around the walls of the house and roof.
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I am the owner and author of SimpleJoy.com and I'm so glad that you are here. This is a brief overview of how easy this recipe is. For the full recipe with all of the measurements, be sure to scroll to the bottom of the post for the recipe card. You'll need special equipment to complete this project, including a stand mixer and a disposable pastry bag.
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A few years ago, I posted this great gingerbread house recipe. I also have a great post with the template for the gingerbread house. You can print it out and use it to cut the dough to the exact right size. Honestly, using this homemade gingerbread icing will be your secret tool to keep a gingerbread house together. Simply add it to the back of the pieces and hold them together.
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You can, however, make your own by blending granulated sugar in a blender or food processor until it is fine and fluffy.
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If you’re looking for another option, meringue powder is a great choice. It’s often used in recipes as a safe, alternative to fresh egg whites. You can usually find it in the baking aisle of your local grocery store. The real question is, after all that hard work, can you actually bear to consume it?
A cake board works well, but you can also use anything else that is food-safe and flat for a flat surface. Step 15 – Using a paddle beater, or a hand mixer, add the confectioner’s sugar to the meringue base and mix. Add the sugar a little at a time, on the lowest speed, to prevent the sugar from flying off while mixing. You will need two types of royal icing when making the gingerbread house. The rolled out dough is easier to cut if it’s frozen, so you can choose to freeze it for about 30 minutes before cutting it.
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Just roll your dough, cut out two of each shape, imprint the design, and bake — you’ll have a sweet house that fits together perfectly, no math required! Royal icing is the edible "glue" or mortar that holds a gingerbread house together and can be used to make fancy sugar decorations. To add the roof panels, pipe icing along the top of the walls. Place the roof panels and support them while the icing sets (again, only a few minutes if you’re using royal icing).
Using simple piping and decorating techniques, this small gingerbread house is perfect for beginners. Gingerbread house icing is more than just icing, it’s the glue to hold your gingerbread house together. This is most definitely the most difficult part of making a gingerbread house… but not anymore! The key is to make sure you have the right icing that dries quickly and holds well. Also pipe royal icing along the middle to join the two parts of the roof. My advice is to find a cooler part of your home and allow the icing to harden there.
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Eggs act as a binder for the dough, but provides structure as well. We love the small star tip for making decorative dots and stars along with the house’s frame. Place the front of the house on a cake stand or flat platter and hold for a minute.